BEAT cares about the planet. We make an effort to manage our waste. Thanks to Too Good To Go, we avoid having to throw out a large portion of our unused products. Another supplier of ours is What About Waste, who provide us with classy, reusable straws for our yummy juices and cocktails! 
Energy use is another important factor, which is why we had ... install LED lighting in the restaurant. 

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BEAT has placed its trust in Belgian talent for our design and architecture.  That's why we have teamed up with a female duo from Antwerp. Veteran architect Ann Kuppens and up-and-coming designer Nathalie Teugels conceived the sleek, modern interior of our flagship Brussels restaurant. CASH, A young artist from Brussels has graced the back wall of our restaurant with a custom-made art piece. 



BEAT's three founders (Vincent Van den Broeck, Zeineb Drissi and Jean-Marc Mwema) are proud Belgians with different backgrounds. We also have a long list of different ethnicities working in our business, all of which we like to represent in our menu. Every time you come back to BEAT, you will taste great Belgian food, with lots international touches.